Green Cabbage Kimchi (양배추 김치 Yangbaechoo Kimchi)
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4.8
12 reviews
Excellent
Green Cabbage Kimchi (양배추 김치 Yangbaechoo Kimchi)
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This kimchi is made from green cabbage (the regular kind used to make coleslaw) and is a good alternative to traditional kimchi if you can't find authentic Korean cabbage although Napa cabbage is a close substitute.
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Ingredients
- 1 green cabbage (approx. 2 lb / 907.18 g)
- 2-3 green onions
- 3 oz Korean (Chinese) chives (optional)
- 4 Tbsp Sea Salt (Trader Joe's)
- 3 cups water
For Yangnyum (Seasoning) :
- 2 fresh red chili pepper
- 2 oz garlic (peeled)
- 1/2 tsp fresh ginger (chopped)
- ½ onion
- 4 Tbsp fish sauce (add 2 more Tbsp if not salty enough)
- 1 Tbsp sugar
- 2 Tbsp dried red chili powder (adjust to taste)
Instructions
- Cut cabbage into halves and cut out the core.
- Cut into 1 to 1.5 in width square pieces.
- Rinse cabbage and drain.
- Salt the cabbage by mixing it with salt water. (Mix 3 cups water and 3 Tbs sea salt and set aside. In a large bowl, put half the cabbage and add the salt water. Sprinkle 1 Tbs sea salt on to of the cabbage. Add remaining cabbage and toss.)
- Let the cabbage sit in salt water for 1 hour. Toss 2-3 times to make sure the salt water reaches the cabbage evenly.
- In the meantime, prepare the kimchi yangnyum (seasoning) by finely chopping garlic, onion, red pepper and ginger in a chopper. *If using a blender, add 4 Tbs fish sauce because it will not chop without additional liquid.
- When chopping the yangnyum, don’t overdo it and make it into a smoothie. Stop when you can still see each piece. Add 1 Tbs sugar and 2 Tbs dried red chili powder (고추가루 gochookaroo) and mix. Taste it. Add more or less red chili powder to your taste. It should taste quite spicy, salty and pungent. Don’t worry because this will be blended with the cabbage and the taste will get smoother with fermentation. You can also add more sugar if you like. But adding more sugar will make the kimchi sour faster.
- Wash and clean green onions and chives. Cut green onions and chives into similar length pieces (2 in or so) and set aside.
- In about 1 hour, check the cabbage to see if it is ready. Except for very thick pieces, it should easily bend.
- Rinse and drain cabbage.
- In a large bowl, add the cabbage, yangnyum, green onions, and chives.
- Wear plastic gloves (or your hand will smell of kimchi all day) and mix everything together really well. Mix things lightly, trying not to damage the vegetables.
- Finally, taste the freshly mixed kimchi. It should taste very fresh but still pretty good. In my case, the cabbage was not salty enough (depending on the type of salt and cabbage, it comes out a little different each time) so I added extra fish sauce (2 Tbs). Adjust yangnyum to taste.
- Put it in a container and let it ferment at room temperature for 2 days or in the refrigerator for a few days.
Notes
- The great thing about this kimchi is that it taste great fresh or fermented. So enjoy it on the day you made it or a few days after. But remember to avoid the Crazy stage!
- For a more traditional flavor, use 5 Tbs Myulchi Ackjeot(멸치액젓) or 4 Tbs Saewoojeot (새우젓). Because I wanted to make a kimchi with ingredients that you can hopefully buy from your local asian market, I used a commonly found Thai fish sauce and it turned out really good too!
- Kimchi is not an exact science and you have to basically develop a feel for what it should taste like when it’s raw and then when it’s fully ripe and how you like the taste to be. Refer to my No Crazy Kimchi post for more detailed info on fermentation.
- The great thing about this kimchi is that it taste great fresh or fermented. So enjoy it on the day you made it or a few days after. But remember to avoid the Crazy stage!
Nutrition Information
Show Details
Calories
52kcal
(3%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Sodium
790mg
(33%)
Potassium
297mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1045IU
(21%)
Vitamin C
53.7mg
(60%)
Calcium
69mg
(7%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 52 kcal
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Sodium | 790mg | 33% |
| Potassium | 297mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 53.7mg | 60% |
| Calcium | 69mg | 7% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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