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Green Chile Cheddar Mug Cake

Yields 1 Green Chile Cheddar Mug Cake. Per serving this is 458 Calories, 43.05g Fats, 4.4g Net Carbs, and 14.29g Protein.

Ingredients

Base
  • 1 large egg
  • 2 tablespoons butter
  • 2 tablespoons almond flour
  • ½ teaspoon baking powder
Flavor
  • 2 tablespoons shredded white cheddar
  • 1 tablespoon almond flour
  • 1 tablespoon green chile
  • ¼ teaspoon cayenne pepper
  • Pinch salt

Instructions

    Cup of Yum
  1. Mix all ingredients together.
  2. Microwave for 70 seconds on high (power level 10).
  3. Lightly slam cup against plate to take the mug cake out. Add extra cheese and some black pepper, then serve!