Green Chile Cheddar Mug Cake
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Green Chile Cheddar Mug Cake
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Yields 1 Green Chile Cheddar Mug Cake. Per serving this is 458 Calories, 43.05g Fats, 4.4g Net Carbs, and 14.29g Protein.
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Ingredients
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- ½ teaspoon baking powder
Flavor
- 2 tablespoons shredded white cheddar
- 1 tablespoon almond flour
- 1 tablespoon green chile
- ¼ teaspoon cayenne pepper
- Pinch salt
Instructions
- Mix all ingredients together.
- Microwave for 70 seconds on high (power level 10).
- Lightly slam cup against plate to take the mug cake out. Add extra cheese and some black pepper, then serve!
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