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4.5 from 84 votes

Green Chile Chicken Casserole Recipe

Loaded with corn tortillas, green chiles, rotisserie chicken, enchilada sauce, black beans, tomatoes, sour cream, and a few other ingredients, this casserole recipe is super easy and super delicious!Expanded step-by-step photos can be seen below the recipe card.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 626 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 10.5 ounces cream of chicken soup 1 can
  • ¼ cup sour cream
  • ½ cup heavy cream
  • 4 ounces diced green chiles undrained
  • 10 ounces Rotel Tomatoes tomatoes with green chiles, undrained
  • 10 ounces Green enchilada sauce
  • 15 ounces black beans fully drained and rinsed
  • 3 cups Mexican blend cheese divided
  • 12 small corn tortillas
  • 2 pounds rotisserie chicken shredded and diced
  • Cherry Tomatoes and Fresh Cilantro for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Grease a 9x13 baking dish or spray with nonstick spray.
  2. In a large bowl, stir together the soup, sour cream, heavy cream, green chiles, Rotel, enchilada sauce, and black beans. Stir until smooth.
  3. Carefully stir in 2 cups cheese until fully combined. Set aside.
  4. Spoon 1 cup of the sauce mixture into the bottom of the baking dish. Spread out onto a thin layer.
  5. Top with 6 of the corn tortillas, making a layer.
  6. Top the tortillas with half of the shredded chicken.
  7. Top chicken with half of the remaining sauce mixture, approximately 2 cups.
  8. Top with the remaining 6 tortillas, then the rest of the chicken, then the rest of the sauce.
  9. Top with the remaining 1 cup shredded cheese.
  10. Bake, uncovered, for 35-40 minutes or until fully bubbly and hot.
  11. Top with tomatoes cilantro, and anything else you like. Then serve enjoy!

Notes

  • Storage: Store leftovers in the fridge up to 4 days, or freeze up to 3 months.
  • It's easy to swap out ingredients (like the beans, cheese, and chiles) in this casserole if needed. Add more of the ingredients you love, and skip the ones you don't.
  • Fully preheat the oven before baking.
  • Make sure the chicken has been cooked before adding it into the casserole.

Nutrition Information

Calories 626kcal (31%) Carbohydrates 39g (13%) Protein 50g (100%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 174mg (58%) Sodium 1150mg (48%) Potassium 964mg (28%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 1030IU (21%) Vitamin C 5.4mg (6%) Calcium 373mg (37%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 626

% Daily Value*

Calories 626kcal 31%
Carbohydrates 39g 13%
Protein 50g 100%
Fat 30g 46%
Saturated Fat 14g 70%
Cholesterol 174mg 58%
Sodium 1150mg 48%
Potassium 964mg 21%
Fiber 8g 32%
Sugar 6g 12%
Vitamin A 1030IU 21%
Vitamin C 5.4mg 6%
Calcium 373mg 37%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.