Green Chile Chicken Casserole Recipe

Name: Green Chile Chicken Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 10.5 ounces cream of chicken soup; ¼ cup sour cream; ½ cup heavy cream; 4 ounces diced green chiles; 10 ounces Rotel Tomatoes; 10 ounces Green enchilada sauce; 15 ounces black beans; 3 cups Mexican blend cheese; 12 small corn tortillas; 2 pounds rotisserie chicken; Cherry Tomatoes and Fresh Cilantro for garnish

User Reviews

4.5

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
626 kcal
Course
Main Course
Cuisine
Mexican

Green Chile Chicken Casserole Recipe

Nevaeh Jackson

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Loaded with corn tortillas, green chiles, rotisserie chicken, enchilada sauce, black beans, tomatoes, sour cream, and a few other ingredients, this casserole recipe is super easy and super delicious!Expanded step-by-step photos can be seen below the recipe card.

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Ingredients

Servings

10.5 ounces cream of chicken soup 1 can
¼ cup sour cream
½ cup heavy cream
4 ounces diced green chiles undrained
10 ounces Rotel Tomatoes tomatoes with green chiles, undrained
10 ounces Green enchilada sauce
15 ounces black beans fully drained and rinsed
3 cups Mexican blend cheese divided
12 small corn tortillas
2 pounds rotisserie chicken shredded and diced
Cherry Tomatoes and Fresh Cilantro for garnish

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Instructions

Preheat oven to 350°F. Grease a 9x13 baking dish or spray with nonstick spray.
In a large bowl, stir together the soup, sour cream, heavy cream, green chiles, Rotel, enchilada sauce, and black beans. Stir until smooth.
Carefully stir in 2 cups cheese until fully combined. Set aside.
Spoon 1 cup of the sauce mixture into the bottom of the baking dish. Spread out onto a thin layer.
Top with 6 of the corn tortillas, making a layer.
Top the tortillas with half of the shredded chicken.
Top chicken with half of the remaining sauce mixture, approximately 2 cups.
Top with the remaining 6 tortillas, then the rest of the chicken, then the rest of the sauce.
Top with the remaining 1 cup shredded cheese.
Bake, uncovered, for 35-40 minutes or until fully bubbly and hot.
Top with tomatoes cilantro, and anything else you like. Then serve enjoy!

Notes

Storage: Store leftovers in the fridge up to 4 days, or freeze up to 3 months.
It's easy to swap out ingredients (like the beans, cheese, and chiles) in this casserole if needed. Add more of the ingredients you love, and skip the ones you don't.
Fully preheat the oven before baking.
Make sure the chicken has been cooked before adding it into the casserole.

Nutrition Information

Show Details

Calories 626kcal (31%) Carbohydrates 39g (13%) Protein 50g (100%) Fat 30g (46%) Saturated Fat 14g (70%) Cholesterol 174mg (58%) Sodium 1150mg (48%) Potassium 964mg (28%) Fiber 8g (32%) Sugar 6g (12%) Vitamin A 1030IU (21%) Vitamin C 5.4mg (6%) Calcium 373mg (37%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 626 kcal

% Daily Value*

Calories	626kcal	31%
Carbohydrates	39g	13%
Protein	50g	100%
Fat	30g	46%
Saturated Fat	14g	70%
Cholesterol	174mg	58%
Sodium	1150mg	48%
Potassium	964mg	21%
Fiber	8g	32%
Sugar	6g	12%
Vitamin A	1030IU	21%
Vitamin C	5.4mg	6%
Calcium	373mg	37%
Iron	3.2mg	18%