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4.4 from 15 votes

Green Chile Guacamole

Green Chile Guacamole is the perfect way to add a little heat and smoky flavor to traditional guacamole. Serve with chips, on tacos or any of your favorite Mexican dishes!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 178 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 3 ripe avocados pit and skin removed
  • 4 ounces diced green chiles
  • 1 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 cup finely chopped red onion
  • 1/2 jalapeño, deseeded and finely chopped
  • 1/4 cup cilantro leaves, chopped
  • 3 tablespoons fresh lime juice

Instructions

    Cup of Yum
  1. In a medium sized bowl mash the avocados until your desired consistency is reached.
  2. Stir in the cumin, garlic powder, salt and pepper. 
  3. Add in the green chiles, red onion, jalapeño, cilantro and lime juice. Stir everything together until combined and taste for seasoning. Serve immediately or cover and refrigerate until ready to serve. 

Notes

  • The guacamole is best the day it is made. It will still be good for a couple days in the fridge, but may discolor. 

Nutrition Information

Calories 178kcal (9%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 12g Sodium 62mg (3%) Fiber 7g (28%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 12g 71%
Sodium 62mg 3%
Fiber 7g 28%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.