Green Chile Guacamole
User Reviews
4.4
15 reviews
Good
Green Chile Guacamole
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Green Chile Guacamole is the perfect way to add a little heat and smoky flavor to traditional guacamole. Serve with chips, on tacos or any of your favorite Mexican dishes!
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Ingredients
- 3 ripe avocados pit and skin removed
- 4 ounces diced green chiles
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- Kosher salt and fresh ground black pepper to taste
- 1/4 cup finely chopped red onion
- 1/2 jalapeño, deseeded and finely chopped
- 1/4 cup cilantro leaves, chopped
- 3 tablespoons fresh lime juice
Instructions
- In a medium sized bowl mash the avocados until your desired consistency is reached.
- Stir in the cumin, garlic powder, salt and pepper.
- Add in the green chiles, red onion, jalapeño, cilantro and lime juice. Stir everything together until combined and taste for seasoning. Serve immediately or cover and refrigerate until ready to serve.
Notes
- The guacamole is best the day it is made. It will still be good for a couple days in the fridge, but may discolor.
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
12g
Sodium
62mg
(3%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 12g | 71% |
| Sodium | 62mg | 3% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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