5.0 from 18 votes
Green Chili Chicken Corn Chowder
This Green Chili Chicken Corn Chowder is the coziest one-pot meal for soup season. Packed full of flavor thanks to green chiles, spices, chicken, and more, this 30 minute meal will be a dinner the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 421 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 chopped onion
- 3 cloves garlic minced
- 2 teaspoon ground cumin
- 2 cans cream-style corn (14.75 ounce)
- 1 can sweet corn, drained (14.75 ounce)
- 2 cans diced green chiles (4 ounce)
- 2 cups shredded Monterey jack cheese (8 ounces)
- 1 tablespoon hot pepper sauce
- 2 cups half and half
- 1 cup chicken broth as needed
- 2 cups shredded chicken
- 1/2 teaspoon salt
Garnish (optional)
- Freshly chopped cilantro
- shredded montery jack cheese
- hot pepper sauce
Instructions
- In a large heavy bottomed pot, or dutch oven, heat the butter over medium heat. Add the onion, garlic, and cumin and cook stirring frequently until onion is translucent, about 4-5 minutes.
- Add the creamed corn, whole corn, green chiles, monterey jack cheese, and hot sauce and stir to combine. Then slowly stir in the half and half until incorporated. Add chicken broth a little at a time stirring it in completely between each addition until it reaches your preferred thickness for the soup.
- Stir in the shredded chicken and then season the soup with the salt to taste. Using less salt will result in a sweeter soup, adding more will make it more savory.
- Serve in bowls garnished with your choice of shredded monterey jack cheese, hot sauce, and chopped cilantro.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
421kcal
(21%)
Carbohydrates
39g
(13%)
Protein
22g
(44%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
81mg
(27%)
Sodium
981mg
(41%)
Potassium
530mg
(15%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
803IU
(16%)
Vitamin C
21mg
(23%)
Calcium
307mg
(31%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 421
% Daily Value*
| Serving | 1.5cups | |
| Calories | 421kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 22g | 44% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 81mg | 27% |
| Sodium | 981mg | 41% |
| Potassium | 530mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 803IU | 16% |
| Vitamin C | 21mg | 23% |
| Calcium | 307mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.