0 from 51 votes
Green Chili Chicken Recipe
Green chili chicken is easy and delicious. Topped with cheese and green chili sauce guarantees it will become a new favorite in no time!!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 2
Calories: 540 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2-3 boneless skinless chicken breasts
- 1 1/2 cups green chili enchilada sauce
- chili powder
- garlic salt (with parsley flakes)
- 1 cup Monterey jack or Mexican cheese
- Cilantro for garnish
Instructions
- Preheat oven to 375
- Place chicken on the bottom of a sprayed 9x13 dish. Season with garlic salt and chili powder.
- Pour green chili enchilada sauce over the chicken.
- Bake at 375 for 25-30 minutes until chicken is cooked through.
- Top with shredded cheese and broil for a minute until cheese is melted.
Cup of Yum
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
15g
(5%)
Protein
64g
(128%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
194mg
(65%)
Sodium
2125mg
(89%)
Potassium
881mg
(25%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
1705IU
(34%)
Vitamin C
6.4mg
(7%)
Calcium
433mg
(43%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 64g | 128% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 194mg | 65% |
| Sodium | 2125mg | 89% |
| Potassium | 881mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 1705IU | 34% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 433mg | 43% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.