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5.0 from 18 votes

Green Chili Chicken Tostadas

These chicken tostadas have delicious layers of green chili chicken and cheese. Make this tostada recipe for dinner in just 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 475 kcal
Course: Dinner
Cuisine: Tex-Mex

Ingredients

  • 1 lb roasted chicken shredded
  • 28 oz green chile sauce
  • 12 tostada shells
  • 2 cups Monterey jack cheese shredded
  • 1/4 cup cilantro leaves, chopped
  • 1 Jalapeño sliced

Instructions

    Cup of Yum
  1. In a large saucepan add the shredded chicken and green chile sauce. Simmer uncovered, 10 minutes. Stir to mix and heat evenly.
  2. Place 6 tostada shells on lined baking sheet. Divide half the green chile chicken over the first layer of shells. Top each with a third cup of cheese and repeat with another layer of tostada shells, both green chile chicken and cheese.
  3. Place baking sheet under the broiler to melt cheese. Top with any remaining green chile sauce in pan, jalapeño slice or chopped cilantro and serve hot.

Nutrition Information

Calories 475kcal (24%) Carbohydrates 33g (11%) Protein 37g (74%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 98mg (33%) Sodium 1022mg (43%) Potassium 302mg (9%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 1258IU (25%) Vitamin C 6mg (7%) Calcium 317mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 475

% Daily Value*

Calories 475kcal 24%
Carbohydrates 33g 11%
Protein 37g 74%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 98mg 33%
Sodium 1022mg 43%
Potassium 302mg 6%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 1258IU 25%
Vitamin C 6mg 7%
Calcium 317mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.