4.7 from 69 votes
Green Chili Corn Casserole
You'll love this easy green chili corn casserole made from a mix of sweet corn, creamed corn, and a box of Jiffy corn muffin mix.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 servings
Calories: 439 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- cooking spray or oil for greasing
- 1 (15-ounce) can sweet corn, drained
- 1 (14.75-ounce) can creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 poblano pepper, diced
- 1 (4-ounce) can diced green chiles
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 1 ½ cups shredded cheddar cheese, optional
Instructions
- Preheat the oven to 400°F. Grease 9x13-inch baking dish with cooking spray or oil.
- Whisk together the corn, creamed corn, sour cream, melted butter, eggs, poblano pepper, and diced green chiles.
- Add the corn muffin mix and cheese and whisk until well combined.
- Pour the batter into the prepared baking dish and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for 5 minutes before serving.
Cup of Yum
Notes
- Poblano pepper: If you don’t have a poblano pepper, you can use another can of diced green chiles instead.
Nutrition Information
Serving
1serving
Calories
439kcal
(22%)
Carbohydrates
34g
(11%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
110mg
(37%)
Sodium
413mg
(17%)
Potassium
243mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1030IU
(21%)
Vitamin C
15mg
(17%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 439
% Daily Value*
| Serving | 1serving | |
| Calories | 439kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 413mg | 17% |
| Potassium | 243mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1030IU | 21% |
| Vitamin C | 15mg | 17% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.