0 from 15 votes
Green Cranberry Pistachio Bread
This Green Cranberry-Pistachio Bread has a moist, tender crumb. It's great for breakfast, but also the perfect snack when you're craving something sweet.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 14 slices
Calories: 199 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups whole-wheat pastry flour (256g)
- 1 1/2 cups Raw organic cane sugar
- 1 package instant pistachio pudding mix
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 1 cup dried cranberries chopped
- 1/2 cup roasted salted pistachios roughly chopped and divided
- 1 1/2 cups unsweetened vanilla almond milk
- 4 tablespoons 2% plain Greek Yogurt
- 2 eggs
- 3/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit and spray a loaf pan with cooking spray.
- In a large bowl, mix all your dry ingredients (whole-wheat pastry flour, sugar, pudding mix, salt, baking powder, and ginger). Stir in the diced cranberries and 1/4 cup of the diced pistachios. Set aside.
- In a medium bowl, whisk the milk, yogurt, eggs, and vanilla until combined.
- Slowly add the dry ingredients into the wet a little at a time.
- Stir just until moistened and you do not see streaks of flour, but do not overmix.
- Pour the batter into the prepared loaf pan and sprinkle with the remaining 1/4 cup chopped pistachios.
- Bake for 1 hour to 1 hour and 30 minutes, until golden and a tooth pick inserted in the center comes out clean.
- Let cool in the pan completely.
- Once it is completely cooled, slice and DEVOUR!
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.002g
Cholesterol
24mg
(8%)
Sodium
171mg
(7%)
Potassium
187mg
(5%)
Fiber
3g
(12%)
Sugar
28g
(56%)
Vitamin A
56IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 24mg | 8% |
| Sodium | 171mg | 7% |
| Potassium | 187mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 28g | 56% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.