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Green Curry Chicken Noodle Soup

This chicken green curry soup is a delicious blend of chicken, vegetables, and green curry flavors in a creamy coconut milk broth.

Servings: 4 servings
Calories: 633 kcal
Course: Soup
Cuisine: Thai

Ingredients

  • 2 tablespoon coconut oil
  • 1 red bell pepper cored and thinly sliced
  • 1 yellow bell pepper cored and thinly sliced
  • 1 yellow onion peeled and thinly sliced
  • 4 tablespoons green curry paste
  • 2 tablespoons brown sugar
  • 1 tablespoon grated ginger
  • 1 tablespoon grated lemongrass
  • 1 tablespoon grated garlic
  • 1 tablespoon fish sauce
  • 2 cups chicken stock
  • 1 13.5 ounce can full fat coconut milk
  • 2 tablespoons lime juice
  • 1 pound pulled rotissorie chicken
  • 8 ounces Cooked noodles
  • minced cilantro for topping
  • minced thai basil for topping
  • chopped green onion for topping
  • Sirarcha for topping

Instructions

    Cup of Yum
  1. In a soup pot add the coconut oil over medium-high heat.
  2. Once the oil is melted add the bell peppers and onions. Cook until the onions are translucent and starting to soften about 5 minutes.
  3. Add in the curry paste, brown sugar, ginger, lemongrass, garlic, and fish sauce.
  4. Stir to combine.
  5. Pour in the chicken stock and coconut milk and stir to combine.
  6. Let simmer for 5 minutes to help soften the bell peppers and meld the flavors together.
  7. Add in the cooked chicken and let simmer for another 5 minutes to just help warm up the chicken.
  8. Remove from the heat and stir in the lime juice.
  9. To serve, divide the noodles between 4 bowls and spoon the soup over the noodles.
  10. Top with desired toppings.

Nutrition Information

Serving 1g Calories 633kcal (32%) Carbohydrates 42g (14%) Protein 37g (74%) Fat 36g (55%) Saturated Fat 21g (105%) Polyunsaturated Fat 12g Cholesterol 110mg (37%) Sodium 1124mg (47%) Fiber 3g (12%) Sugar 11g (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 633

% Daily Value*

Serving 1g
Calories 633kcal 32%
Carbohydrates 42g 14%
Protein 37g 74%
Fat 36g 55%
Saturated Fat 21g 105%
Polyunsaturated Fat 12g 71%
Cholesterol 110mg 37%
Sodium 1124mg 47%
Fiber 3g 12%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.