
Green Curry Chicken Noodle Soup
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Green Curry Chicken Noodle Soup
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This chicken green curry soup is a delicious blend of chicken, vegetables, and green curry flavors in a creamy coconut milk broth.
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Ingredients
- 2 tablespoon coconut oil
- 1 red bell pepper cored and thinly sliced
- 1 yellow bell pepper cored and thinly sliced
- 1 yellow onion peeled and thinly sliced
- 4 tablespoons green curry paste
- 2 tablespoons brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon grated lemongrass
- 1 tablespoon grated garlic
- 1 tablespoon fish sauce
- 2 cups chicken stock
- 1 13.5 ounce can full fat coconut milk
- 2 tablespoons lime juice
- 1 pound pulled rotissorie chicken
- 8 ounces Cooked noodles
- minced cilantro for topping
- minced thai basil for topping
- chopped green onion for topping
- Sirarcha for topping
Instructions
- In a soup pot add the coconut oil over medium-high heat.
- Once the oil is melted add the bell peppers and onions. Cook until the onions are translucent and starting to soften about 5 minutes.
- Add in the curry paste, brown sugar, ginger, lemongrass, garlic, and fish sauce.
- Stir to combine.
- Pour in the chicken stock and coconut milk and stir to combine.
- Let simmer for 5 minutes to help soften the bell peppers and meld the flavors together.
- Add in the cooked chicken and let simmer for another 5 minutes to just help warm up the chicken.
- Remove from the heat and stir in the lime juice.
- To serve, divide the noodles between 4 bowls and spoon the soup over the noodles.
- Top with desired toppings.
Nutrition Information
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Serving
1g
Calories
633kcal
(32%)
Carbohydrates
42g
(14%)
Protein
37g
(74%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
12g
Cholesterol
110mg
(37%)
Sodium
1124mg
(47%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 633 kcal
% Daily Value*
Serving | 1g | |
Calories | 633kcal | 32% |
Carbohydrates | 42g | 14% |
Protein | 37g | 74% |
Fat | 36g | 55% |
Saturated Fat | 21g | 105% |
Polyunsaturated Fat | 12g | 71% |
Cholesterol | 110mg | 37% |
Sodium | 1124mg | 47% |
Fiber | 3g | 12% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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