4.5 from 84 votes
Green Curry Shrimp
Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 247 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 2 tablespoons cooking oil
- 2 - 2 1/2 tablespoons green curry paste use 2 1/2 tablespoons if you want it spicy
- 1 cup water
- 1 lb (500g) jumbo shrimp shelled, deveined, tail-on
- 1/2 cup coconut milk
- 3/4 tablespoon fish sauce add more to taste
- 1/2 tablespoon Thai palm sugar preferred or sugar, add more to taste
- 4 oz (120g) zucchinis sliced and halved
- 2 oz (60g) red bell peppers seeded and cut into strips
- 1/2 tablespoon cilantro chopped
Instructions
- Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
- As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
247kcal
(12%)
Carbohydrates
4g
(1%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
285mg
(95%)
Sodium
1155mg
(48%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 247
% Daily Value*
| Serving | 4people | |
| Calories | 247kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 285mg | 95% |
| Sodium | 1155mg | 48% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.