Green Curry Shrimp

Name: Green Curry Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 tablespoons cooking oil; 2 - 2 1/2 tablespoons green curry paste; 1 cup water; 1 lb (500g) jumbo shrimp; 1/2 cup coconut milk; 3/4 tablespoon fish sauce; 1/2 tablespoon Thai palm sugar; 4 oz (120g) zucchinis; 2 oz (60g) red bell peppers; 1/2 tablespoon cilantro

User Reviews

4.5

84 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
247 kcal
Course
Main Course
Cuisine
Thai

Green Curry Shrimp

Kelsey Carr

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Delicious shrimp curry made with Thai green curry paste. This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants!

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Ingredients

Servings

2 tablespoons cooking oil
2 - 2 1/2 tablespoons green curry paste use 2 1/2 tablespoons if you want it spicy
1 cup water
1 lb (500g) jumbo shrimp shelled, deveined, tail-on
1/2 cup coconut milk
3/4 tablespoon fish sauce add more to taste
1/2 tablespoon Thai palm sugar preferred or sugar, add more to taste
4 oz (120g) zucchinis sliced and halved
2 oz (60g) red bell peppers seeded and cut into strips
1/2 tablespoon cilantro chopped

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Instructions

Heat a small pot over high heat and add the cooking oil. Once hot, sauté the green curry paste for 10 seconds before adding the water. Bring the water to a boil, then add the shrimp.
As soon as the shrimp are cooked, add the coconut milk, fish sauce, palm sugar, zucchini, and red bell peppers. Cook for 1 minute, stirring to mix well. Turn off the heat and add the chopped cilantro. Serve immediately.

Nutrition Information

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Serving 4people Calories 247kcal (12%) Carbohydrates 4g (1%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 285mg (95%) Sodium 1155mg (48%) Sugar 2g (4%)