Green Curry Thai Noodle Soup
User Reviews
5.0
3 reviews
Excellent
Green Curry Thai Noodle Soup
Report
Green Curry Thai Noodle Soup with chicken and vegetables is packed with luscious Thai flavor.
Share:
Ingredients
- 16 ounces rice noodles
- 2 Tbsp avocado oil
- 1/2 medium onion finely chopped
- 3 cloves garlic minced
- 3 lbs chicken breasts chopped
- 2 15-ounce cans full-fat coconut milk
- 1 3.5-ounce jar Green Curry Paste
- 1 large crown broccoli chopped
- 2 large carrots chopped
- 1 red bell pepper cut into match sticks
- 2 medium zucchini squash chopped
- 2 tsp fish sauce optional
- 1/4 tsp red pepper flakes optional
Instructions
- Cook rice noodles according to package instructions. Set aside until ready to use.
- Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).
- Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.
- Stir in the cooked rice noodles and serve.
Nutrition Information
Show Details
Serving
1of 8
Calories
640kcal
(32%)
Carbohydrates
56g
(19%)
Protein
49g
(98%)
Fat
23g
(35%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 640kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 49g | 98% |
| Fat | 23g | 35% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Repe lojano {Green banana/green plantain soup}
South American, American, Ecuadorian
4.9
(138 reviews)
