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Green Curry Thai Noodle Soup
5 from 3 votes

Green Curry Thai Noodle Soup

Green Curry Thai Noodle Soup with chicken and vegetables is packed with luscious Thai flavor.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 640 kcal
Course: Soup
Cuisine: American

Ingredients

  • 16 ounces rice noodles
  • 2 Tbsp avocado oil
  • 1/2 onion finely chopped, medium
  • 3 cloves garlic minced
  • 3 lbs chicken breast chopped
  • 2 full-fat coconut milk 15-ounce cans
  • 1 green curry paste 3.5-ounce jar
  • 1 broccoli chopped, large crown
  • 2 carrot chopped, large
  • 1 red bell pepper cut into match sticks
  • 2 zucchini chopped, medium
  • 2 tsp fish sauce optional
  • 1/4 tsp red pepper flakes optional

Instructions

    Cup of Yum
  1. Cook rice noodles according to package instructions. Set aside until ready to use.
  2. Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).
  3. Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.
  4. Stir in the cooked rice noodles and serve.

Nutrition Information

Serving 1of 8 Calories 640kcal (32%) Carbohydrates 56g (19%) Protein 49g (98%) Fat 23g (35%) Fiber 7g (28%) Sugar 9g (18%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 640

% Daily Value*

Serving 1of 8
Calories 640kcal 32%
Carbohydrates 56g 19%
Protein 49g 98%
Fat 23g 35%
Fiber 7g 28%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.