Green Curry Thai Noodle Soup
User Reviews
5
3 reviews
Excellent
Green Curry Thai Noodle Soup
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Green Curry Thai Noodle Soup with chicken and vegetables is packed with luscious Thai flavor.
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Ingredients
- 16 ounces rice noodles
- 2 Tbsp avocado oil
- 1/2 onion finely chopped, medium
- 3 cloves garlic minced
- 3 lbs chicken breast chopped
- 2 full-fat coconut milk 15-ounce cans
- 1 green curry paste 3.5-ounce jar
- 1 broccoli chopped, large crown
- 2 carrot chopped, large
- 1 red bell pepper cut into match sticks
- 2 zucchini chopped, medium
- 2 tsp fish sauce optional
- 1/4 tsp red pepper flakes optional
Instructions
- Cook rice noodles according to package instructions. Set aside until ready to use.
- Add the avocado oil to a large stock pot and heat over medium-high heat. Saute onion 5 to 8 minutes, until translucent. Add the garlic and chicken. Brown the chicken 3 to 4 minutes (don't cook it all the way through).
- Add the remaining ingredients to the pot and bring to full boil. Reduce heat to a gentle boil, cover and cook 10 minutes.
- Stir in the cooked rice noodles and serve.
Nutrition Information
Show Details
Serving
1of 8
Calories
640kcal
(32%)
Carbohydrates
56g
(19%)
Protein
49g
(98%)
Fat
23g
(35%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Serving | 1of 8 | |
| Calories | 640kcal | 32% |
| Carbohydrates | 56g | 19% |
| Protein | 49g | 98% |
| Fat | 23g | 35% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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