0 from 15 votes
Green Enchilada Pork Chili Recipe
Deliciously hearty Green Enchilada Pork Chili filled with flavor and the perfect amount of spice. This yummy soup is perfect all year long!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 people
Calories: 469 kcal
Course:
Main Course , Soup
Cuisine:
Mexican
Ingredients
- 1/4 cup Italian dressing
- 1 1/2 lb pork tenderloin cut into bite size pieces
- 1 tsp minced garlic
- 1 tsp onion powder
- 30 oz pinto beans rinsed
- 16 oz green salsa
- 14.5 oz chicken broth
- 1 can corn
- sour cream
- cheese
- tortilla strips
- fresh cilantro chopped
Instructions
- In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
- Add beans, salsa, broth and corn to pot and mix well.
- Bring to boil and let simmer on low for 15 minutes.
- Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro
Cup of Yum
Nutrition Information
Serving
6g
Calories
469kcal
(23%)
Carbohydrates
58g
(19%)
Protein
39g
(78%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
953mg
(40%)
Potassium
1434mg
(41%)
Fiber
14g
(56%)
Sugar
9g
(18%)
Vitamin A
659IU
(13%)
Vitamin C
13mg
(14%)
Calcium
82mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 6g | |
| Calories | 469kcal | 23% |
| Carbohydrates | 58g | 19% |
| Protein | 39g | 78% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 953mg | 40% |
| Potassium | 1434mg | 31% |
| Fiber | 14g | 56% |
| Sugar | 9g | 18% |
| Vitamin A | 659IU | 13% |
| Vitamin C | 13mg | 14% |
| Calcium | 82mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.