Green Enchiladas
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
5
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Calories
576 kcal
-
Course
Main Course
-
Cuisine
Mexican
Green Enchiladas
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A hearty, Tex-Mex inspired enchilada with a meaty filling, spicy green enchilada sauce and a blend of cheeses! You can use leftover pulled pork or rotisserie chicken for the filling and your favorite homemade or storebought sauce.
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Ingredients
- 2½ cups Green Chile Pork
- 2 cups Green Enchilada Sauce Recipe divided, recipe on this site
- 1 tablespoon canola oil
- 10 corn tortillas
- 1 cup cheddar cheese shredded
- 1 cup Monterey jack cheese shredded
GARNISHES (OPTIONAL)
- sour cream
- cilantro chopped
- green onion
- avocado
- Green Enchilada Sauce Recipe
Instructions
- Preheat the oven to 350°.
- Spray a shallow 2 quart casserole dish with vegetable spray (I used two casseroles) Spoon 2 tablespoons enchilada sauce into the bottom of the dish and loosely spread with a spatula. Set aside.
- Brush oil lightly over the corn tortillas and place on a foil lined sheet pan. Heat in the oven for about 5 minutes until they're pliable.
- Sprinkle about 2-3 tablespoons of cheese on the tortillas, top with 1/4 cup green chile pork and 3 tablespoons enchilada sauce. (Doesn't have to be exact, you can eyeball it).
- Roll the tortilla over to enclose the enchiladas. Place enchiladas in the casserole dish, seam side down.
- Continue in this manner until you've filled the dish with rolled enchiladas. Spread 1/3 cup enchilada sauce over the casserole and top with remaining cheese.
- Bake until cheese is melted and bubbling, about 15 minutes.
- Serve enchiladas with sour cream, avocado, cilantro, green onions and the remaining enchilada sauce.
Notes
- Reheat leftover enchiladas for 10-15 minutes in a 350° oven.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
51g
(17%)
Protein
29g
(58%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
1662mg
(69%)
Potassium
316mg
(9%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
1144IU
(23%)
Vitamin C
6mg
(7%)
Calcium
430mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 51g | 17% |
| Protein | 29g | 58% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 1662mg | 69% |
| Potassium | 316mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 1144IU | 23% |
| Vitamin C | 6mg | 7% |
| Calcium | 430mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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