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Green Goddess Dressing

Green Goddess Dressing uses fresh herbs, mayo, sour cream, lemon juice, and anchovy for a wonderfully creamy, fresh, tangy dressing or dip.

Prep Time
5 mins
Total Time
1 hr 5 mins
Servings: 8 Servings
Calories: 182 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup fresh dill
  • 1 cup fresh parsley
  • 1/2 cup green onions
  • 1/4 cup fresh mint
  • 1/4 cup fresh basil
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 3 tablespoons olive oil
  • 2 canned anchovy filets
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

Instructions

    Cup of Yum
  1. Add all the ingredients to a high speed blender or food processor and blend until creamy with small green speckles.
  2. Refrigerate for 1 hour before using.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 7g Trans Fat 0.03g Cholesterol 15mg (5%) Sodium 285mg (12%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1347IU (27%) Vitamin C 19mg (21%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 19g 29%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 7g 35%
Trans Fat 0.03g 2%
Cholesterol 15mg 5%
Sodium 285mg 12%
Potassium 146mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1347IU 27%
Vitamin C 19mg 21%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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