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Green Goddess Dressing
5 from 27 votes

Green Goddess Dressing

Green Goddess Dressing combines fresh herbs like parsley, basil, and chives with mayonnaise, sour cream, lemon juice, and optional garlic to create a smooth, creamy condiment. The bright herb flavors balance the richness of the base, resulting in a versatile dressing ideal for salads, sandwiches, or as a dip. Its fresh taste and creamy texture make it a useful addition to many dishes that benefit from a tangy herbal boost.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 118 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ cup mayonnaise
  • ⅓ cup sour cream
  • ½ cup parsley fresh
  • ⅓ cup basil fresh
  • 3 tablespoons chives , chopped
  • 3 tablespoons lemon juice
  • 1 garlic optional, small clove
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground

Instructions

    Cup of Yum
  1. Combine all ingredients in a food processor or blender and purée until smooth.

Notes

  • Store green goddess dressing in the refrigerator and consume within a few days for best flavor.
  • Fresh herbs provide the characteristic flavor; use freshly chopped parsley, basil, and chives for optimal taste.
  • Garlic is optional; omit or adjust to control pungency.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 12mg (4%) Sodium 167mg (7%) Potassium 50mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 487IU (10%) Vitamin C 8mg (9%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 12mg 4%
Sodium 167mg 7%
Potassium 50mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 487IU 10%
Vitamin C 8mg 9%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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