Green Goddess Dressing

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    118 kcal

  • Course

    Condiments

  • Cuisine

    American

Green Goddess Dressing

Green Goddess Dressing combines fresh herbs like parsley, basil, and chives with mayonnaise, sour cream, lemon juice, and optional garlic to create a smooth, creamy condiment. The bright herb flavors balance the richness of the base, resulting in a versatile dressing ideal for salads, sandwiches, or as a dip. Its fresh taste and creamy texture make it a useful addition to many dishes that benefit from a tangy herbal boost.

Description

Green Goddess Dressing is a creamy blend of fresh parsley, basil, and chives with mayonnaise, sour cream, lemon juice, and optional garlic. The herbs give this dressing a bright, green flavor that contrasts well with the creamy, tangy base made from mayonnaise and sour cream. The lemon juice adds acidity, helping to balance the richness and bring freshness. The dressing's smooth texture is achieved by puréeing all ingredients until fully combined, making it easy to drizzle or dip.

This dressing works well on leafy green salads, as a spread for sandwiches, or a dip for raw vegetables. It can add a herby, creamy flavor wherever needed. The garlic is optional, allowing you to adjust the pungency to your liking.

It's best stored in the refrigerator and used within a few days to enjoy the fresh herb flavors. The recipe yields just over a cup, making it practical to prepare small batches to maintain freshness.

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Ingredients

Servings
  • ½ cup mayonnaise
  • cup sour cream
  • ½ cup parsley fresh
  • cup basil fresh
  • 3 tablespoons chives , chopped
  • 3 tablespoons lemon juice
  • 1 garlic optional, small clove
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper freshly ground

Instructions

  1. Combine all ingredients in a food processor or blender and purée until smooth.

Notes

  • Store green goddess dressing in the refrigerator and consume within a few days for best flavor.
  • Fresh herbs provide the characteristic flavor; use freshly chopped parsley, basil, and chives for optimal taste.
  • Garlic is optional; omit or adjust to control pungency.

Nutrition Information

Show Details
Calories 118kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 12mg (4%) Sodium 167mg (7%) Potassium 50mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 487IU (10%) Vitamin C 8mg (9%) Calcium 20mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories 118kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 12mg 4%
Sodium 167mg 7%
Potassium 50mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 487IU 10%
Vitamin C 8mg 9%
Calcium 20mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

27 reviews
Excellent

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