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5.0 from 12 votes

Green Goddess Dressing

Homemade Green Goddess dressing is a herby fresh dressing - perfect for salads and dipping!

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8
Calories: 272 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¾ cup flat leaf parsley lightly packed
  • ¾ cup fresh herbs use any combination of additional flat leaf parsley, tarragon, cilantro, mint, basil, or dill
  • 1 to 2 anchovy filets or 2 tablespoons drained capers
  • 1 green onion cut into 1-inch pieces
  • 1 clove garlic cut into pieces
  • 1 tablespoon white wine vinegar or lemon juice
  • 1 tablespoon olive oil
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • ⅛ teaspoon salt

Instructions

    Cup of Yum
  1. In the bowl of a food processor, combine parsley, herbs, anchovy (or capers), green onion, garlic, vinegar, and olive oil. Pulse 3 to 4 times to chop.
  2. Add mayonnaise, sour cream, and salt. Pulse a few more times to combine, scraping the sides as needed.
  3. Transfer to a jar with a tight fitting lid and refrigerate at least 1 hour.
  4. Taste and season with additional salt and pepper if desired.

Notes

  • Store in the fridge for up to 3 days. 

Nutrition Information

Calories 272 (14%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 9g Trans Fat 0.04g Cholesterol 18mg (6%) Sodium 180mg (8%) Potassium 179mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 597IU (12%) Vitamin C 9mg (10%) Calcium 69mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 272

% Daily Value*

Calories 272 14%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 9g 45%
Trans Fat 0.04g 2%
Cholesterol 18mg 6%
Sodium 180mg 8%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 597IU 12%
Vitamin C 9mg 10%
Calcium 69mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.