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Green Goddess Dressing, Dip and Drizzle Sauce
This delicious Green Goddess Dressing will pizzazz up so many things from salads to entrées. Use it as a dressing, as a dip or a fabulous drizzle for chicken, steak, pork, shrimp... anything!
Prep Time
15 mins
Total Time
15 mins
Servings: 32 servings
Calories: 51 kcal
Course:
Salad , Condiments
Cuisine:
American
Ingredients
- ½ cup Greek yogurt
- ½ cup mayonnaise
- ¼ cup fresh lemon juice
- 2 tablespoons white wine vinegar
- ½ cup 1 ounce or 30g finely grated parmesan cheese, I like Parmesan Reggiano
- ¼ cup Neutral flavored oil
- 1 teaspoon anchovy paste
- ½ teaspoon Worcestershire sauce
- 3 medium cloves garlic
- 2 cups baby spinach leaves packed
- 1 cup Italian or curly parsley leaves and delicate stems loosely packed (don't include the lower tough stems)
- 1 cup fresh basil leaves loosely packed
- 1 cup fresh cilantro leaves loosely packed
- 3 tablespoons chopped chives or the green tops of scallions green onion
- 3 tablespoons chopped fresh dill or mint optional
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
Instructions
- Combine the Greek yogurt, mayo, lemon juice, white wine vinegar, Parmesan, oil, garlic and anchovy paste in a blender container. Blend until nice and smooth, 1-2 minutes.
- Add the spinach, herbs and kosher salt. Blend again until smooth and bright green. The color will deepen as the herbs are blended. (How long to blend will depend on the strength of your blender.)
- Transfer the mixture to a glass jar or storage container. Stir in the pepper.
- Store in the refrigerator when not in use. This dressing keeps well for 4-5 days in an airtight container.
Cup of Yum
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
- If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition Information
Serving
1tablespoon
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
98mg
(4%)
Potassium
39mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
423IU
(8%)
Vitamin C
4mg
(4%)
Calcium
25mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 423IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 25mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.