Green Goddess Dressing, Dip and Drizzle Sauce

Name: Green Goddess Dressing, Dip and Drizzle Sauce
Prep time: 15 min
Total time: 15 min
Yield: 32 servings
Ingredients: ½ cup Greek yogurt; ½ cup mayonnaise; ¼ cup fresh lemon juice; 2 tablespoons white wine vinegar; ½ cup 1 ounce or 30g finely grated parmesan cheese, I like Parmesan Reggiano; ¼ cup Neutral flavored oil; 1 teaspoon anchovy paste; ½ teaspoon Worcestershire sauce; 3 medium cloves garlic; 2 cups baby spinach leaves; 1 cup Italian or curly parsley leaves and delicate stems; 1 cup fresh basil leaves; 1 cup fresh cilantro leaves; 3 tablespoons chopped chives or the green tops of scallions; 3 tablespoons chopped fresh dill or mint; ½ teaspoon kosher salt; ½ teaspoon freshly ground pepper

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Prep Time
15 mins
Total Time
15 mins
Servings
32 servings
Calories
51 kcal
Course
Salad, Condiments
Cuisine
American

Green Goddess Dressing, Dip and Drizzle Sauce

Brielle Kelley

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This delicious Green Goddess Dressing will pizzazz up so many things from salads to entrées. Use it as a dressing, as a dip or a fabulous drizzle for chicken, steak, pork, shrimp... anything!

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Ingredients

Servings

½ cup Greek yogurt
½ cup mayonnaise
¼ cup fresh lemon juice
2 tablespoons white wine vinegar
½ cup 1 ounce or 30g finely grated parmesan cheese, I like Parmesan Reggiano
¼ cup Neutral flavored oil
1 teaspoon anchovy paste
½ teaspoon Worcestershire sauce
3 medium cloves garlic
2 cups baby spinach leaves packed
1 cup Italian or curly parsley leaves and delicate stems loosely packed (don't include the lower tough stems)
1 cup fresh basil leaves loosely packed
1 cup fresh cilantro leaves loosely packed
3 tablespoons chopped chives or the green tops of scallions green onion
3 tablespoons chopped fresh dill or mint optional
½ teaspoon kosher salt
½ teaspoon freshly ground pepper

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Instructions

Combine the Greek yogurt, mayo, lemon juice, white wine vinegar, Parmesan, oil, garlic and anchovy paste in a blender container. Blend until nice and smooth, 1-2 minutes.
Add the spinach, herbs and kosher salt. Blend again until smooth and bright green. The color will deepen as the herbs are blended. (How long to blend will depend on the strength of your blender.)
Transfer the mixture to a glass jar or storage container. Stir in the pepper.
Store in the refrigerator when not in use. This dressing keeps well for 4-5 days in an airtight container.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition Information

Show Details

Serving 1tablespoon Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 98mg (4%) Potassium 39mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 423IU (8%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 32servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Serving	1tablespoon
Calories	51kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	3mg	1%
Sodium	98mg	4%
Potassium	39mg	1%
Fiber	0.1g	0%
Sugar	0.2g	0%
Vitamin A	423IU	8%
Vitamin C	4mg	4%
Calcium	25mg	3%
Iron	0.2mg	1%