Servings
Font
Back
5.0 from 3 votes

Green Goddess Kale Salad

This kale salad is easy to customize to your liking, it's the Green goddess dressing that really takes it over the top! Make it a full meal by adding more protein!

Prep Time
20 mins
Servings: 4
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 6 cups kale leaves washed with the stems removed
  • 1 large English cucumber washed and sliced
  • 1/2 cup Thinly sliced red onion
  • 1 cup snap peas washed and cut in half
  • 1 small carrot washed, peeled then shaved into ribbons
  • 1 cup cherry tomatoes cut in half
  • 1/4 cup Pepitas
  • 1/2 cup feta cheese crumbled
  • one batch Green Goddess dressing
Additional Toppings
  • 2 cups cooked diced chicken breast
  • 4 large hard boiled eggs
  • 1/4 cup dried pecans
  • 1/4 cup dried cranberries

Instructions

    Cup of Yum
  1. Arrange the kale on a large platter on in a bowl.
  2. Evenly distribute the cucumber, red onions, snow peas, carrot, tomatoes and pepitas over the top.
  3. Sprinkle with the cheese, then drizzle the dressing over top. Serve with chicken to make it a meal!

Notes

  • Make it a Meal by adding: 2 cooked chicken breasts, diced 4 hard boiled eggs, peeled and sliced