0 from 3 votes
Green Goddess Salad Dressing Recipe
Green Goddess Dressing is a creamy, tangy dressing made with Greek yogurt, fresh herbs, lemon, red wine vinegar, and garlic. It’s a flavorful, vibrant, and perfect for salads, veggies, and sandwiches, and grilled meats.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 45 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup plain Greek yogurt*
- 1 cup fresh parsley
- 1 cup basil
- 2 tablespoons chopped chives
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- freshly ground black pepper
Instructions
- In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
- Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
- Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.
Cup of Yum
Notes
- I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too.
- You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options.
- You can add anchovies, anchovy paste, or capers for a umami flavor.
- I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended.
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
1mg
(0%)
Sodium
86mg
(4%)
Potassium
95mg
(3%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
824IU
(16%)
Vitamin C
13mg
(14%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 86mg | 4% |
| Potassium | 95mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 824IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.