Green Goddess Salad Dressing Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    45 kcal

  • Course

    Condiments

  • Cuisine

    American

Green Goddess Salad Dressing Recipe

Green Goddess Dressing is a creamy, tangy dressing made with Greek yogurt, fresh herbs, lemon, red wine vinegar, and garlic. It’s a flavorful, vibrant, and perfect for salads, veggies, and sandwiches, and grilled meats.

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Ingredients

Servings
  • 1 cup plain Greek yogurt*
  • 1 cup fresh parsley
  • 1 cup basil
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
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Instructions

  1. In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
  2. Drizzle over salad greens or use as a veggie dip. You can also drizzle over grilled meats or roasted vegetables.
  3. Store in a jar or airtight container in the fridge for up to 5 days. Stir well before using.

Notes

  • I like to use plain Greek yogurt for extra protein, but sour cream or mayo will work too. 
  • You can use a mix of whatever herbs you like. Cilantro, dill, tarragon, and mint are all good options. 
  • You can add anchovies, anchovy paste, or capers for a umami flavor. 
  • I prefer using a food processor for this recipe. You can use a blender, but you might have to stop and scrape down the sides with a spatula a few times to make sure all of the herbs get well blended. 
  •  

Nutrition Information

Show Details
Calories 45kcal (2%) Carbohydrates 2g (1%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 86mg (4%) Potassium 95mg (3%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 824IU (16%) Vitamin C 13mg (14%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 45 kcal

% Daily Value*

Calories 45kcal 2%
Carbohydrates 2g 1%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 86mg 4%
Potassium 95mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 824IU 16%
Vitamin C 13mg 14%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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