5.0 from 6 votes
Green Harissa Recipe
Green harissa is a North African herb and chili paste condiment that is huge on flavor. It's perfect for roasted meats and vegetables and so much more. Here is the recipe.
Prep Time
8 mins
Cook Time
8 mins
Servings: 16 tablespoons
Calories: 66 kcal
Course:
Main Course , Condiments
Cuisine:
American , Middle Eastern
Ingredients
- 1 tablespoon cumin seeds or use ground
- 1 tablespoon coriander seeds or use ground
- 1 teaspoon smoked paprika
- ½ teaspoon ground cardamom
- ½ cup Fresh Spinach Leaves
- ½ cup fresh parsley leaves
- 2 Jalapeno peppers chopped
- 3 scallions roughly chopped
- 3 garlic cloves crushed
- juice from 1 small lemon
- Zest from 1 small lemon
- 1 teaspoon sea salt
- 1/2 cup olive oil (or more as desired)
Instructions
- Lightly toast the cumin and coriander seeds in a small pan over medium heat, stirring often, for 2-3 minutes, until fragrant.
- Add the toasted seeds along with the remainder of the ingredients to a food processor. Process until smooth.
- Enjoy.
Cup of Yum
Notes
- Makes about 1 cup. Will last 5-7 days covered in the refrigerator. Can be made a couple days ahead.
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
149mg
(6%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
353IU
(7%)
Vitamin C
5mg
(6%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 149mg | 6% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.