Green Harissa Recipe

Name: Green Harissa Recipe
Prep time: 8 min
Cook time: 2 min
Yield: 16 tablespoons
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 teaspoon smoked paprika; ½ teaspoon ground cardamom; ½ cup Fresh Spinach Leaves; ½ cup fresh parsley leaves; 2 Jalapeno peppers; 3 scallions; 3 garlic cloves; juice from 1 small lemon; Zest from 1 small lemon; 1 teaspoon sea salt; 1/2 cup olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
8 mins
Cook Time
8 mins
Servings
16 tablespoons
Calories
66 kcal
Course
Main Course, Condiments
Cuisine
American, Middle Eastern

Green Harissa Recipe

Winston Rice

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Green harissa is a North African herb and chili paste condiment that is huge on flavor. It's perfect for roasted meats and vegetables and so much more. Here is the recipe.

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Ingredients

Servings

1 tablespoon cumin seeds or use ground
1 tablespoon coriander seeds or use ground
1 teaspoon smoked paprika
½ teaspoon ground cardamom
½ cup Fresh Spinach Leaves
½ cup fresh parsley leaves
2 Jalapeno peppers chopped
3 scallions roughly chopped
3 garlic cloves crushed
juice from 1 small lemon
Zest from 1 small lemon
1 teaspoon sea salt
1/2 cup olive oil (or more as desired)

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Instructions

Lightly toast the cumin and coriander seeds in a small pan over medium heat, stirring often, for 2-3 minutes, until fragrant.
Add the toasted seeds along with the remainder of the ingredients to a food processor. Process until smooth.
Enjoy.

Notes

Makes about 1 cup. Will last 5-7 days covered in the refrigerator. Can be made a couple days ahead.

Nutrition Information

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Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 149mg (6%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 353IU (7%) Vitamin C 5mg (6%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tablespoons

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories	66kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	1g	5%
Sodium	149mg	6%
Potassium	42mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	353IU	7%
Vitamin C	5mg	6%
Calcium	12mg	1%
Iron	1mg	6%