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Green Lasagne with Stracchino, Artichokes and Sausage
How to make Green Lasagne with Stracchino, Artichokes and Sausage, a delicious main dish for any special occasion!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 4 to 6
Course:
Main Course
Cuisine:
Italian
Ingredients
- Green lasagne sheets made with half dose of my recipe for Green pasta dough
- 600 ml – 20 oz. bechamel made with 600 ml – 20 oz. milk, 60 gms – 2 oz. butter and 60 gms flour – 2 oz. - you can find my recipe here
- 300 gms – 10 oz. stracchino roughly chopped
- 3 artichokes sliced
- 1 small onion chopped
- 4 tbsp extra virgin olive oil
- 300 gms – 10 oz. pork skin removed
- 1 garlic clove
- 1 shot Brandy not in the picture
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- salt & pepper to taste
Notes
- You can assemble your lasagne the day before you serve them. Store them in the fridge and remember to take them out a few hours before baking them (you have to bring them back to room temperature) to make sure they do not remain cold on the inside even after they are baked.