Green Lasagne with Stracchino, Artichokes and Sausage

Name: Green Lasagne with Stracchino, Artichokes and Sausage
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 to 6
Ingredients: Green lasagne sheets; 600 ml – 20 oz. bechamel; 300 gms – 10 oz. stracchino; 3 artichokes; 1 small onion; 4 tbsp extra virgin olive oil; 300 gms – 10 oz. pork; 1 garlic clove; 1 shot Brandy; 100 gms – 3.5 oz. Parmigiano Reggiano; salt & pepper to taste

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Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings
4 to 6
Course
Main Course
Cuisine
Italian

Green Lasagne with Stracchino, Artichokes and Sausage

Miles Hunt

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How to make Green Lasagne with Stracchino, Artichokes and Sausage, a delicious main dish for any special occasion!

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Ingredients

Servings

Green lasagne sheets made with half dose of my recipe for Green pasta dough
600 ml – 20 oz. bechamel made with 600 ml – 20 oz. milk, 60 gms – 2 oz. butter and 60 gms flour – 2 oz. - you can find my recipe here
300 gms – 10 oz. stracchino roughly chopped
3 artichokes sliced
1 small onion chopped
4 tbsp extra virgin olive oil
300 gms – 10 oz. pork skin removed
1 garlic clove
1 shot Brandy not in the picture
100 gms – 3.5 oz. Parmigiano Reggiano finely grated
salt & pepper to taste

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Notes

You can assemble your lasagne the day before you serve them. Store them in the fridge and remember to take them out a few hours before baking them (you have to bring them back to room temperature) to make sure they do not remain cold on the inside even after they are baked.