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5.0 from 6 votes

Green Machine Pizza

Green Machine Pizza is a great way to get your little ones to eat their veggies with delight. If you've never tried pesto and green veggies on your pizza now is the time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 470 kcal
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 1 pound pizza dough (see recipe linked below)
  • 1/2 cup pesto
  • 1 cup mozzarella cheese
  • 1 cup finely chopped broccoli
  • 1 small zucchini, sliced into thin coins
  • 1 cup frozen spinach, defrosted and water squeezed out

Instructions

    Cup of Yum
  1. Preheat oven to 450 F.
  2. Divide dough into four equal pieces and roll out or form each piece into a pizza disk.
  3. Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.
  4. Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.

Notes

  • Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.
  • Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 53g (18%) Protein 20g (40%) Fat 20g (31%) Cholesterol 20mg (7%) Sodium 890mg (37%) Fiber 8g (32%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 53g 18%
Protein 20g 40%
Fat 20g 31%
Cholesterol 20mg 7%
Sodium 890mg 37%
Fiber 8g 32%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.