Green Machine Pizza

Name: Green Machine Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 pound pizza dough (see recipe linked below); 1/2 cup pesto; 1 cup mozzarella cheese; 1 cup finely chopped broccoli; 1 small zucchini, sliced into thin coins; 1 cup frozen spinach, defrosted and water squeezed out

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
470 kcal
Course
Main Course, Lunch
Cuisine
American

Green Machine Pizza

Soren Carlson

Report

Green Machine Pizza is a great way to get your little ones to eat their veggies with delight. If you've never tried pesto and green veggies on your pizza now is the time!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound pizza dough (see recipe linked below)
1/2 cup pesto
1 cup mozzarella cheese
1 cup finely chopped broccoli
1 small zucchini, sliced into thin coins
1 cup frozen spinach, defrosted and water squeezed out

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 450 F.
Divide dough into four equal pieces and roll out or form each piece into a pizza disk.
Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.
Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.

Notes

Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.
Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.