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4.5 from 33 votes

Green Olive & Pecan Spread

If you're one of those people that adores the punchy, vibrant, briny flavor of green olives, you're going to lose it over this olive spread. It packs in all those flavors in a creamy, cheesy spread that's perfect on crackers.

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 8 servings
Calories: 302 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1 cup green olives finely diced
  • 1 cup pecans finely diced

Instructions

    Cup of Yum
  1. Add everything to a mixing bowl and stir together by hand or with an electric mixer until well combined.
  2. Cover and refrigerate for one hour before serving to let the flavors meld. You may make this up to 2 days in advance.
  3. Serve with crackers either cold from the fridge or at room temperature.

Notes

  • This olive spread is meant to be used on crackers, but we often take leftovers and turn it into a sandwich for a quick lunch. 

Nutrition Information

Calories 302kcal (15%) Carbohydrates 3g (1%) Protein 3g (6%) Fat 31g (48%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 442mg (18%) Potassium 96mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 465IU (9%) Vitamin C 0.2mg (0%) Calcium 45mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 302

% Daily Value*

Calories 302kcal 15%
Carbohydrates 3g 1%
Protein 3g 6%
Fat 31g 48%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 442mg 18%
Potassium 96mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 465IU 9%
Vitamin C 0.2mg 0%
Calcium 45mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.