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Green Olive Tapenade
Green Olive Tapenade – a classic of French and Italian cuisines. Perfect as appetiser served with crusty bread or your favourite crackers!
Prep Time
5 mins
Total Time
5 mins
Course:
Appetizer
Cuisine:
French , Italian
Ingredients
- 6 tbsp green olives pitted
- 1 ¼ tbsp extra virgin olive oil
- ¼ tbsp garlic infused olive oil optional
- 1 tbsp parsley
- ½ tbsp lemon juice
- ½ tbsp capers rinsed