0 from 21 votes
Green Olive Tapenade
This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make!
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 4208 kcal
Course:
Appetizer
Cuisine:
Greek , Italian
Ingredients
- 1 cup green olives , pitted and roughly chopped
- 1 tablespoon white onion , grated
- 1 tablespoon roasted red pepper , minced
- 1 tablespoon capers , rinsed and minced
- 1 tablespoon carrot , grated
- ¼ teaspoon garlic powder
- 1 tablespoon extra virgin olive oil
Instructions
- Combine all ingredients in a bowl, toss to combine.
- Cover and refrigerate until ready to serve.
- If you’ve tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
42.08kcal
(2%)
Carbohydrates
1.13g
(0%)
Protein
0.26g
(1%)
Fat
4.36g
(7%)
Saturated Fat
0.59g
(3%)
Sodium
317mg
(13%)
Potassium
13.09mg
(0%)
Fiber
0.64g
(3%)
Sugar
0.24g
(0%)
Vitamin A
389.17IU
(8%)
Vitamin C
0.97mg
(1%)
Calcium
8.78mg
(1%)
Iron
0.08mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 4208
% Daily Value*
| Calories | 42.08kcal | 2% |
| Carbohydrates | 1.13g | 0% |
| Protein | 0.26g | 1% |
| Fat | 4.36g | 7% |
| Saturated Fat | 0.59g | 3% |
| Sodium | 317mg | 13% |
| Potassium | 13.09mg | 0% |
| Fiber | 0.64g | 3% |
| Sugar | 0.24g | 0% |
| Vitamin A | 389.17IU | 8% |
| Vitamin C | 0.97mg | 1% |
| Calcium | 8.78mg | 1% |
| Iron | 0.08mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.