Green Olive Tapenade

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    4208 kcal

  • Course

    Appetizer

  • Cuisine

    Greek, Italian

Green Olive Tapenade

This Olive Tapenade is the perfect appetizer to serve during the holidays! It's one of the best recipes that use olives, and it's quick and easy to make!

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Ingredients

Servings
  • 1 cup green olives , pitted and roughly chopped
  • 1 tablespoon white onion , grated
  • 1 tablespoon roasted red pepper , minced
  • 1 tablespoon capers , rinsed and minced
  • 1 tablespoon carrot , grated
  • ¼ teaspoon garlic powder
  • 1 tablespoon extra virgin olive oil
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Instructions

  1. Combine all ingredients in a bowl, toss to combine.
  2. Cover and refrigerate until ready to serve.
  3. If you’ve tried this recipe, come back and let us know how it was!
Equipments used:

Nutrition Information

Show Details
Calories 42.08kcal (2%) Carbohydrates 1.13g (0%) Protein 0.26g (1%) Fat 4.36g (7%) Saturated Fat 0.59g (3%) Sodium 317mg (13%) Potassium 13.09mg (0%) Fiber 0.64g (3%) Sugar 0.24g (0%) Vitamin A 389.17IU (8%) Vitamin C 0.97mg (1%) Calcium 8.78mg (1%) Iron 0.08mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 4208 kcal

% Daily Value*

Calories 42.08kcal 2%
Carbohydrates 1.13g 0%
Protein 0.26g 1%
Fat 4.36g 7%
Saturated Fat 0.59g 3%
Sodium 317mg 13%
Potassium 13.09mg 0%
Fiber 0.64g 3%
Sugar 0.24g 0%
Vitamin A 389.17IU 8%
Vitamin C 0.97mg 1%
Calcium 8.78mg 1%
Iron 0.08mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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