0 from 3 votes
Green Pancakes for St. Patrick's Day
These Green Pancakes for St. Patrick's Day are sure to be a hit with your little ones and start your lucky day off right.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 148 kcal
Course:
Breakfast
Cuisine:
Irish
Ingredients
- 1 cup flour
- 3 tablespoons sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 1 egg
- 1/2 teaspoon vanilla extract
- green food coloring
- Whipped Cream to taste
- Rainbow sprinkles to taste
Instructions
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the egg, buttermilk, and vanilla and 3 to 4 drops of green food coloring - more or less to your taste.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Heat a griddle to medium heat and spray with cooking spray.
- Pour 1/4 cup of pancake mixture onto the griddle.
- Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula.
- Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake - if it comes out dry it is done).
- Remove from heat and serve with whipped cream and rainbow sprinkles on top.
Cup of Yum
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
353mg
(15%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
139IU
(3%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 353mg | 15% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 139IU | 3% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.