Green Pancakes for St. Patrick's Day

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    148 kcal

  • Course

    Breakfast

  • Cuisine

    Irish

Green Pancakes for St. Patrick's Day

These Green Pancakes for St. Patrick's Day are sure to be a hit with your little ones and start your lucky day off right.

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Ingredients

Servings
  • 1 cup flour
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • green food coloring
  • Whipped Cream to taste
  • Rainbow sprinkles to taste
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Instructions

  1. In a large bowl, mix together flour, sugar, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, buttermilk, and vanilla and 3 to 4 drops of green food coloring - more or less to your taste.
  3. Add the wet ingredients to the dry ingredients and stir until combined.
  4. Heat a griddle to medium heat and spray with cooking spray.
  5. Pour 1/4 cup of pancake mixture onto the griddle.
  6. Once the sides start to dry and the top is bubbling, flip the pancake using a large spatula.
  7. Cook until both sides of the pancake are golden brown and the middle is cooked through (you can check by inserting a toothpick into the middle of the pancake - if it comes out dry it is done).
  8. Remove from heat and serve with whipped cream and rainbow sprinkles on top.

Nutrition Information

Show Details
Calories 148kcal (7%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 34mg (11%) Sodium 353mg (15%) Potassium 114mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 139IU (3%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 148 kcal

% Daily Value*

Calories 148kcal 7%
Carbohydrates 25g 8%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 353mg 15%
Potassium 114mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 139IU 3%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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