Servings
Font
Back
Green Peruvian Dipping Sauce
0 from 0 votes

Green Peruvian Dipping Sauce

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Course: Condiments
Cuisine: Peruvian

Ingredients

  • 3 jalapeno pepper Side Note: I removed the seeds and ribs from 2 jalapenos so it wouldn't be too spicy, stem removed and roughly chopped, including seeds and ribs from 1 jalapeño
  • 1 cup Coriander fresh leaves and stems, aka cilantro
  • 2 tbsp cotija cheese You can use Parmesan if needed, grated
  • 2 small garlic cloves, minced
  • 1 tbsp vegetable oil
  • 1 tsp white vinegar
  • 1 tsp lime juice
  • ½ cup mayonnaise
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste

Instructions

    Cup of Yum
  1. Combine the chopped jalapenos, fresh cilantro, cotija cheese, garlic, vegetable oil, vinegar, and lime juice together in a blender. Blend on high speed until smooth paste forms.
  2. Add the mayonnaise and blend until creamy. Taste and add more salt, pepper, or lime juice if needed. Serve with the roasted chicken (or whatever you want) and enjoy.
  3. The unused sauce can be stored in a sealed container in the refrigerator for up to 1 week.