Green Peruvian Dipping Sauce
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Course
Condiments
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Cuisine
Peruvian
Green Peruvian Dipping Sauce
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 jalapeno pepper Side Note: I removed the seeds and ribs from 2 jalapenos so it wouldn't be too spicy, stem removed and roughly chopped, including seeds and ribs from 1 jalapeño
- 1 cup Coriander fresh leaves and stems, aka cilantro
- 2 tbsp cotija cheese You can use Parmesan if needed, grated
- 2 small garlic cloves, minced
- 1 tbsp vegetable oil
- 1 tsp white vinegar
- 1 tsp lime juice
- ½ cup mayonnaise
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Combine the chopped jalapenos, fresh cilantro, cotija cheese, garlic, vegetable oil, vinegar, and lime juice together in a blender. Blend on high speed until smooth paste forms.
- Add the mayonnaise and blend until creamy. Taste and add more salt, pepper, or lime juice if needed. Serve with the roasted chicken (or whatever you want) and enjoy.
- The unused sauce can be stored in a sealed container in the refrigerator for up to 1 week.
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