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Green Salad with Sesame Ginger Vinaigrette
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Green Salad with Sesame Ginger Vinaigrette

This recipe is my healthy spin on the traditional Japanese ginger salad dressing.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 68 kcal
Course: Appetizer
Cuisine: Asian, American

Ingredients

  • 6 c mixed greens
  • 1 c red cabbage (sliced)
  • 1 carrot (sliced)
  • sesame seeds optional, toasted
Sesame Ginger Vinaigrette
  • ¼ c rice wine vinegar
  • 1 tbs soy sauce (low sodium)
  • 1 tbs ginger grated, fresh
  • 1 clove garlic (grated)
  • 1 tbs sesame oil
  • ½ tbs sriracha (or chili garlic paste)
  • 1 tsp sugar

Instructions

    Cup of Yum
  1. In a salad bowl, whisk together vinaigrette.
  2. Add greens, cabbage and carrots to the bowl; toss well to coat.
  3. Sprinkle with toasted sesame seeds before serving.

Notes

  • Excellent source of Vitamins C and A

Nutrition Information

Calories 68kcal (3%) Carbohydrates 8.8g (3%) Protein 2.2g (4%) Fat 3.6g (6%) Saturated Fat 0.5g (3%) Sodium 152mg (6%) Fiber 2.3g (9%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 68

% Daily Value*

Calories 68kcal 3%
Carbohydrates 8.8g 3%
Protein 2.2g 4%
Fat 3.6g 6%
Saturated Fat 0.5g 3%
Sodium 152mg 6%
Fiber 2.3g 9%

* Percent Daily Values are based on a 2,000 calorie diet.