Green Salad with Sesame Ginger Vinaigrette
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Green Salad with Sesame Ginger Vinaigrette
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This recipe is my healthy spin on the traditional Japanese ginger salad dressing.
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Ingredients
- 6 c mixed greens
- 1 c red cabbage (sliced)
- 1 carrot (sliced)
- sesame seeds optional, toasted
Sesame Ginger Vinaigrette
- ¼ c rice wine vinegar
- 1 tbs soy sauce (low sodium)
- 1 tbs ginger grated, fresh
- 1 clove garlic (grated)
- 1 tbs sesame oil
- ½ tbs sriracha (or chili garlic paste)
- 1 tsp sugar
Instructions
- In a salad bowl, whisk together vinaigrette.
- Add greens, cabbage and carrots to the bowl; toss well to coat.
- Sprinkle with toasted sesame seeds before serving.
Notes
- Excellent source of Vitamins C and A
Nutrition Information
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Calories
68kcal
(3%)
Carbohydrates
8.8g
(3%)
Protein
2.2g
(4%)
Fat
3.6g
(6%)
Saturated Fat
0.5g
(3%)
Sodium
152mg
(6%)
Fiber
2.3g
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 8.8g | 3% |
| Protein | 2.2g | 4% |
| Fat | 3.6g | 6% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 152mg | 6% |
| Fiber | 2.3g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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