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Green Smoothie

This Green Smoothie is a nutritional powerhouse filled with spinach, avocado, pineapple, chia seeds and almond milk to help give more energy!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 330 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 ½ cups almond milk
  • 2 cups spinach
  • ½ avocado
  • 1 cup pineapple chunks frozen
  • 1 tablespoon chia seeds

Instructions

    Cup of Yum
  1. Place all the ingredients in a blender in the order of appearance.
  2. Blend the ingredients in a high-speed blender for 2-3 minutes until you get a smooth and creamy texture.
  3. Taste the smoothie, adding more almond milk if it is too thick or adding a sweetener of choice if it's not sweet enough for you.
  4. Pour into a cup or mason jar. Enjoy cold immediately, or store in fridge for up to 24 hours.

Notes

  • Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making
  • Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of almond milk, you can use any other plant-based milk to keep this vegan, or use regular or 2% milk
  • Other leafy greens work well in place of spinach. Some popular ones are kale, collard greens or romaine lettuce.
  • To replace the pineapple, you can use one cup of any chopped fruit. To keep the bright green color, I recommend banana, mango, pear, kiwi or green apples.

Nutrition Information

Calories 330kcal (17%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 1g (5%) Sodium 437mg (18%) Potassium 786mg (22%) Fiber 10g (40%) Sugar 41g (82%) Vitamin A 3030IU (61%) Vitamin C 40.1mg (45%) Calcium 494mg (49%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 330

% Daily Value*

Calories 330kcal 17%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 13g 20%
Saturated Fat 1g 5%
Sodium 437mg 18%
Potassium 786mg 17%
Fiber 10g 40%
Sugar 41g 82%
Vitamin A 3030IU 61%
Vitamin C 40.1mg 45%
Calcium 494mg 49%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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