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Green Tagliatelle with Tuna and Ricotta
The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 280 gms ricotta
- 150 gms tuna fish preserved in olive oil, drained and crumbled
- 15 to 20 black olives I used kalamata, pitted and halved
- 4 leaves basil optional, roughly chopped
- salt & pepper to taste
- 1 batch of home-made green tagliatelle or 350 gms of good quality store bought tagliatelle