Green Tagliatelle with Tuna and Ricotta
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Prep Time
1 hr
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Cook Time
mins
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Total Time
1 hr 5 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Green Tagliatelle with Tuna and Ricotta
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The recipe for a quick and delicious pasta sauce made with tuna and ricotta and a tutorial on how to make your own green tagliatelle!
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Ingredients
- 280 gms ricotta
- 150 gms tuna fish preserved in olive oil, drained and crumbled
- 15 to 20 black olives I used kalamata, pitted and halved
- 4 leaves basil optional, roughly chopped
- salt & pepper to taste
- 1 batch of home-made green tagliatelle or 350 gms of good quality store bought tagliatelle
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