0 from 12 votes
Green Tahini Dressing
This super easy homemade Green Tahini Dressing is perfect as a salad dressing, dip for pita or falafel or drizzle for roasted veggies!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 people
Calories: 280 kcal
Course:
Condiments
Cuisine:
Mediterranean
Ingredients
- ⅔ cup Tahini
- 4-5 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic
- ¼ cup water plus more as needed
- kosher salt to taste
- 1 cup green herbs combo of cilantro, basil, and parsley
Instructions
- In a blender or food processor, blend together the tahini, lemon, oil, herbs and garlic until smooth. Slowly stream in the water until you've reached your desired consistency that you can use for drizzling on salads, veggies etc.
Cup of Yum
Notes
- If you’re making a triple batch of this, you might need to add a few teaspoons of water every time you use it to thin it out! Tahini is thick and absorbs liquid easily so don’t be afraid to thin it out if needed with some water.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
11g
Sodium
24mg
(1%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1292IU
(26%)
Vitamin C
28mg
(31%)
Calcium
83mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 11g | 55% |
| Sodium | 24mg | 1% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 28mg | 31% |
| Calcium | 83mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.